The CHEMEX® Classic Series coffeemaker is both elegant and versatile for the optimum extraction of full rich-bodied coffee
Made of non-porous Borosilicate glass which will not absorb odors or chemical residues
CHEMEX pour-over allows coffee to be covered and refrigerated for reheating without losing flavor
Simple, easy to use with timeless, elegant design
Voted one of the 100 best designed products of modern times by the Illinois Institute of Technology.
Made of heat resistant, non-porous glass
Brew technique using a Chemex:
Boil your water and let it cool for 1-2 minutes - you want a water temperature of 90-95 degrees Celsius Place your filter in your Chemex with the thicker part and folds towards the spout Wet the filter with some of your hot water to rinse it and heat the glass Pour out the hot water before starting to brew Grind your coffee to a medium-coarse grind (almost as coarse as French Press) Put ~6g of ground coffee into the filter per 100ml (60g/L) - shake it a little to flatten the coffee grounds Bloom the coffee grounds for 30-40 seconds by pouring in just enough water to wet them all Slowly pour in the rest of your water in a circular motion - only pour onto the grounds, not the sides Once you've poured in all your water (125ml per cup or 250ml per mug), let it all filter through (this should take ~3-4 mins) Remove the filter, pour your coffee & enjoy!
3 Cup Size
Brews 1-3 150ml cups (1-1.5 mugs)
450ml in volume
Uses 3-cup half-circle filters
6 Cup Size
Brews 1-6 cups, 150ml cups (1-3 mugs)
900ml in volume
Uses all Chemex filters except half-circle 3-cup version
8 Cup Size
Brews 1-8 cups, 150ml cups (1-4 mugs)
1200ml in volume
Uses all Chemex filters except half-circle 3-cup versio
Free delivery on orders within the Cape Town area.
Free delivery on orders over R600 to main city centers. Free delivery on orders over R750 to outlying rural areas. SnapScan option available on payment checkout