Nicaragua coffee has a mild acidity with flavours like vanilla, hazelnut, chocolate, pear, and caramel. It’s exceptionally smooth and tasty.
RYO Coffee's coffee beans are generally roasted as a full city roast and not a dark, or light roast, so they won't ever be bitter, or too earthy.
Nicaraguan coffee facts
Most Nicaraguan coffee is classified as "high grown" because it is grown between 3600 and 5250 feet above sea level.
95% of Nicaraguan coffee is shade grown, meaning the beans are kept out of the harsh sunlight.
The ideal roast for a Nicaraguan coffee bean is a medium (for the famous Elephant bean) or dark roast. We find our sweet spot in between.
How we keep your coffee fresh
Your coffee is stored in a heat-sealed pouch bag, with a built-in one-way release valve, and zip lock seals for continued freshness once the bag has been opened.
Lead time breakdown:
Orders are deliverd between 3 to 5 working days. Should you want your order delivered next day, please contact us directly.
Due to increased fuel prices, we are unable to cover all courier fees. A standard fee of R60 for orders under R750 and 5kg’s will be charged to main city centres, thereafter standard courier fees will apply.
Wholesale Purchases
