Nicaragua coffee has a mild acidity with flavours like vanilla, hazelnut, chocolate, pear, and caramel. It’s exceptionally smooth and tasty.
RYO Coffee's coffee beans are generally roasted as a full city roast and not a dark, or light roast, so they won't ever be bitter, or too earthy.
Nicaraguan coffee facts
Most Nicaraguan coffee is classified as "high grown" because it is grown between 3600 and 5250 feet above sea level.
95% of Nicaraguan coffee is shade grown, meaning the beans are kept out of the harsh sunlight.
The ideal roast for a Nicaraguan coffee bean is a medium (for the famous Elephant bean) or dark roast. We find our sweet spot in between.
How we keep your coffee fresh
Your coffee is stored in a heat-sealed pouch bag, with a built-in one-way release valve, and zip lock seals for continued freshness once the bag has been opened.
Free delivery on orders over R500 within Main City Centres.
SnapScan option available on payment checkout.
Lead time breakdown:
Orders are despatched within 24 – 48 hours, and are couriered off on Mondays, Wednesdays and Thursdays. Courier is set up as economy, therefore delivery is within 48 – 36 hours of despatch. Should you want your order delivered next day, please contact us directly.
Cape Town delivery fees are R60 for orders under R500, and free for anything over.
Wholesale Purchases
