Ethiopia Green / Raw Coffee Beans - Grain Pro - 300g
Ethiopia coffee beans have a fruity, spicy aroma with a medium-body, and slight acidity. Some of the fruity flavours you can expect include cherry and blueberry, with notes of apricot, sweet berries, and stone fruit.
Bean Roasting Recommendations
It is recommended that a medium roast is used for unroasted beans to allow its delicate qualities to shine.
You can use a medium-dark or dark-roast if you prefer a heavier and sweeter coffee, but this may result in the loss of the finer qualities of your beans.
Ethiopia coffee will be enjoyed to its fullest if ground properly and brewed slowly using a French press or pour over (like the Chemex).
Grain Pro Raw Coffee Beans
Our beans have been packaged and shipped by Grain Pro, meaning that your coffee beans were transported from the farm to the distributor in specialised, food quality, plastic bags, within the 60kg hessian bags, guaranteeing no degradation of the beans during the transportation process.
Lead time breakdown: Orders are deliverd between 3 to 5 working days. Should you want your order delivered next day, please contact us directly.
Due to increased fuel prices, we are unable to cover all courier fees. A standard fee of R60 for orders under R750 and 5kg’s will be charged to main city centres, thereafter standard courier fees will apply.