Thank you RYO for all the tutorials to enable the public to share in your passion for coffee. The pleasant journey to roast and grind the beans
at home takes one a few steps on the wild side, with unexpected and wonderfull surprises once the brew is accomplished.
The advantage of roasting at home is that one can make various cups of coffee to tailor-fit your palate throughout the day.
I can strongly recommend the raw Ethiopian beans. The smell of the Kraft bag brings back many childhood memories !