Our Kenyan roast is a full body, with high acidity. The coffee has a zesty / winey acidity with apples, lemons and a slight sugary nature.
RYO Coffee's coffee beans are generally roasted as a full city roast and not a dark, or light roast, so they won't ever be bitter, or too earthy.
Kenyan coffee facts
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All coffee grown in Kenya is Arabica coffee
- The coffees are grown on the rich volcanic soil found in the highlands of the country.
- Around 250,000 Kenyans are employed in their local coffee industry
How we keep your coffee fresh
Your coffee is stored in a heat-sealed pouch bag, with a built-in one-way release valve, and zip lock seals for continued freshness once the bag has been opened.
Lead time breakdown:
Orders are deliverd between 3 to 5 working days. Should you want your order delivered next day, please contact us directly.
Due to increased fuel prices, we are unable to cover all courier fees. A standard fee of R60 for orders under R750 and 5kg’s will be charged to main city centres, thereafter standard courier fees will apply.
Wholesale Purchases
