Our Kenyan roast is a full body, with high acidity. The coffee has a zesty / winey acidity with apples, lemons and a slight sugary nature.
RYO Coffee's coffee beans are generally roasted as a full city roast and not a dark, or light roast, so they won't ever be bitter, or too earthy.
Kenyan coffee facts
All coffee grown in Kenya is Arabica coffee
The coffees are grown on the rich volcanic soil found in the highlands of the country.
Around 250,000 Kenyans are employed in their local coffee industry
How we keep your coffee fresh
Your coffee is stored in a heat-sealed pouch bag, with a built-in one-way release valve, and zip lock seals for continued freshness once the bag has been opened.
Lead time breakdown: Orders are deliverd between 3 to 5 working days. Should you want your order delivered next day, please contact us directly.
Due to increased fuel prices, we are unable to cover all courier fees. A standard fee of R60 for orders under R750 and 5kg’s will be charged to main city centres, thereafter standard courier fees will apply.